Snickers Ice Cream
5 ingredient homemade ice cream – easy – quick – simple no churn snickers ice cream recipe – best homemade ice cream – simple – quick – desserts – snacks – party food
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heavy whipping cream
can sweetened condensed milk
full size Snickers Candy Bars (about 2), cut into small pieces
vanilla bean paste
pink Himalayan salt
In a large mixing bowl, using a hand or stand mixer, whip the cream until it forms stiff peaks (about 3 minutes.)
In a separate bowl, whisk together the condensed milk, vanilla bean paste and salt.
Fold the mixture from step 2 into the whipped cream until well incorporated.
Gently fold in half of the Snickers bar pieces.
Add the mixture to a freezer-safe loaf pan. Sprinkle the remaining Snickers bar pieces on top of the ice cream mixture and freeze until hard (about 2-3 hours.)
Freeze any remaining ice cream
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