Banana Nut Muffins
banana nut muffins! best mini banana nut muffin idea – quick & easy muffin recipe – snacks – desserts – breakfast
Ingredients
- Non-stick cooking spray
- 3 bananas, mashed
- ¼ cup unsalted butter, melted
- ¼ cup while milk
- 1 Large Egg
- 1 teaspoon vanilla
- ½ cup brown sugar
- ½ cup sugar
- 2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup walnuts, chopped + extra to top muffins before baking, if desired
Instructions
- Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
- Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
- Beat in the egg and vanilla, and brown sugar.
- Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
- Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
- Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving.
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