In a blender, add half a water melon and blend until smooth and watery.
Place 4-5 ice cubes in a glass, along with a handful of frozen strawberries and two lemon slices.
In a cocktail shaker, add red wine, triple sec, iced tea vodka, kombucha, watermelon juice, agave, half a lemon juiced, and 5 ice cubes and slowly turn over twice.