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Cereal Fruity Pebble Cheesecake Bites

5 ingredient cheesecake bites – best homemade fruity pebbles cereal cheesecake recipe – {easy} breakfast – snacks – desserts – quick – simple
5 from 3 votes
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Prep Time 5 mins
Freezing Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 3 cup Fruity Pebbles Cereal, plus ¼ cup crushed for garnish
  • 1 package 8-ounce cream cheese at room temperature
  • 1 14 ounce can sweetened condensed milk
  • 1 8-ounce tub of whipped topping
  • 2 tablespoon lemon juice

Instructions
 

  • Spray a mini muffin tin with cooking oil
  • In a large mixing bowl, add cream cheese and beat on medium for 1 minute, until light and fluffy.
  • Beat in sweetened condensed milk
  • Add in the whipped topping. Beat on low for 1 minute.
  • Add in the lemon juice. Beat on high until the mixture forms stiff peaks; about 2-3 minutes.
  • Fold in 3 cups of the Fruity Pebbles Cereal, one cup at a time.
  • Place the mixture in fridge for one hour. Using a small ice cream scoop, add one scoop of the mixture to each cavity of the muffin tin. Sprinkle with the crushed cereal.
  • Place in freezer for 30 minutes before serving.
Keyword homemade cheesecake, mini cheesecake
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