Brownie Mug Cake
EASY brownie in a mug recipe! Super delicious brownie mug cake you can make in the microwave.
Prep Time 1 min
Cook Time 2 mins
Total Time 3 mins
Course Dessert
Cuisine American
Servings 1
Calories 804 kcal
- 2 tablespoon All-Purpose Flour
- 2 tablespoon Cocoa Powder
- 1 tablespoon Sugar
- ¼ teaspoon Baking Powder
- 1 tablespoon Creamy Peanut Butter
- 3 tablespoon Water
- 3 tablespoon Vegetable Oil
- ½ teaspoon Vanilla Extract
- 2 tablespoon Semi-Sweet Chocolate Chips
Whisk together flour, cocoa, sugar, and baking powder in a bowl.
Stir in water, oil, peanut butter, and vanilla extract until smooth.
Fold in the chocolate chips.
Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
Microwave on high for 1-2 minutes.
Calories: 804kcalCarbohydrates: 57gProtein: 9gFat: 63gFiber: 7g
Keyword snacks mug cakes, treats