Go Back
–+ servings

Keto Low Carb Raspberry Muffins

keto low carb raspberry muffins
5 from 1 vote
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 1 cup Almond Flour
  • ½ cup Raspberries
  • ¼ cup Milk
  • 1 Egg
  • 2 tbsp. Stevia
  • 2 tsp. Baking Powder

Instructions
 

  • Preheat oven to 180ºC/350ºF.
  • Mix almond flour, egg, Stevia, milk and baking powder until well combined.
  • Add the raspberries and mix.
  • Pour the batter in muffin paper cups.
  • Bake for 12-15 minutes, or until golden.
Keyword 🥑 Keto Recipes
Tried this recipe?Let us know how it was!