Preheat oven to 180ºC/350ºF.

Mix all ingredients except pecans until well combined.

Cover a baking sheet with baking paper.

Use an ice cream scoop to serve the batter in 8 cookies over the baking paper.

Place one pecan over each cookie.

Bake for 10-12 minutes or until golden.

Remove from oven and let them cool before serving.