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Keto Churros
keto churros
5
from 1 vote
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Prep Time
15
mins
Cook Time
18
mins
Total Time
33
mins
Course
Snack
Cuisine
American
Servings
14
Ingredients
1x
2x
3x
¾
cup
almond flour
½
cup
coconut flour
½
teaspoon
xantham gum
pinch
salt
1
cup
water
1
tablespoon
coconut oil
2
teaspoon
stevia extract, powder (you may sub this for your preferred stevia or sweetener, the quantity may change)
¼
teaspoon
cinnamon
powder
1
Eggs
Optional Toppings
1
tablespoon
cinnamon
2
teaspoon
stevia
Instructions
Preheat the oven to 350F and line a baking sheet with
parchment paper
.
In a medium bowl add all the dry ingredients (
almond flour
, coconut flour, xantham gum, and salt), whisk and leave aside.
In a medium saucepan add water, stevia,
cinnamon
, and coconut oil and bring to boil, let it rest for 3 minutes.
Add the dry ingredients and stir with a rubber spatula.
Add the egg and continue stirring until homogeneous.
Scoop dough into a piping bag fitted with a star piping tip.
Pipe the dough directly onto the
parchment paper
on the baking sheet to the desired length (I made them about 6 inches each)
Bake for 15 minutes or until edges starts to get golden, then broil on low for 3 minutes and remove from the oven.
Serve warm and top with
cinnamon
and stevia if desired, you may also melt sugar-free chocolate to dip churros in.
Nutrition
Carbohydrates:
4
g
Protein:
3
g
Fat:
6
g
Fiber:
2
g
Keyword
keto churros recipe, 🥑 Keto Recipes
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