Weight Watchers Raspberry Lemonade Cupcakes
weight watchers raspberry lemonade cupcakes
Ingredients
- Pillsbury Moist Supreme Classic Yellow, Sugar Free Cake Mix
- 1 packet Raspberry Lemonade Crystal Light On The Go Drink Mix
- 1 container Dannon Oikos Plain Greek Nonfat Yogurt - 5.3 oz
- 1 Egg
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350
- Line or spray muffin pan with I Can’t Believe It’s Not Butter Spray
- In a large mixing bowl, combine cake mix, yogurt and egg.
- Using a spatula or hand mixer, mix until well combined. If mixture is a bit thick, add 1 tablespoon of water and mix, and repeat if necessary, until desired consistency.
- Mix Raspberry Lemonade Crystal Light On The Go Drink Mix into batter.
- Chop raspberries and fold into batter.
- Divide batter into muffin tins. Bake for 14-16 minutes, or until toothpick comes out clean or springs back when touched.
- Top with sugar free whipped topping (optional)
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