Pumpkin Waffles
Get ready to make the best pumpkin waffles. Delicious pumpkin waffles you will want to make today.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 578 kcal
- 1 cup All-Purpose Flour
- 1 tsp Cinnamon Powder
- 2 tsp Baking Powder
- pinch of Salt
- Β½ cup Pumpkin Puree
- 1 Egg
- 2 tbsp Brown Sugar
- 1/2 cup Milk
- ΒΌ cup Melted Butter
- 1 tsp Vanilla Extract
- ΒΌ cup Whipped Cream for serving
Whisk together flour, cinnamon, baking powder, and salt in a bowl.
In a separate bowl, whisk together pumpkin puree, egg, sugar, milk, butter, and vanilla extract.
Blend the dry ingredients into the wet mixture.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for about 5-7 minutes.
Top with whipped cream to serve.
Calories: 578kcalCarbohydrates: 70gProtein: 12gFat: 28gSaturated Fat: 17gCholesterol: 149mgSodium: 756mgPotassium: 304mgFiber: 4gSugar: 17gVitamin A: 10459IUVitamin C: 3mgCalcium: 407mgIron: 5mg