Cinnamon Sugar Apple Bread with Cream Cheese Frosting
Bake up this delicious cinnamon sugar apple bread with cream cheese frosting.
- 1 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1/3 cup Melted Butter
- 1/3 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/3 cup Milk
- ¾ cup Diced Apples
- For the Cream Cheese Frosting
- 2 tbsp Soft Butter
- 2 oz Cream Cheese softened
- ½ tsp Vanilla Extract
- 1 cup Powdered Sugar
Whisk together flour, baking powder, cinnamon, and salt in a bowl.
In a separate bowl, blend together butter, sugar, egg, and vanilla extract. Gradually blend in the milk.
Blend the dry ingredients into the wet mixture.
Fold the diced apples into the batter.
Pour the batter into a loaf pan lined with parchment.
Bake for 45 minutes at 350F.
Blend together all ingredients for the cream cheese frosting in a bowl.
Take the bread out of the oven and leave to cool before frosting.
Calories: 388kcalCarbohydrates: 52gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 76mgSodium: 353mgPotassium: 96mgFiber: 1gSugar: 34gVitamin A: 629IUVitamin C: 1mgCalcium: 94mgIron: 1mg