Easy Apple Pie Twists
Yummy apple pie twists everyone will love.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Desserts
Cuisine American
Servings 8
Calories 277 kcal
For the Dough:
- 2 cups Flour
- 2 tsp Baking Powder
- Β½ tsp Salt
- ΒΌ cup Sugar
- 3/4 cup Warm Milk
- ΒΌ cup Soft Butter
For the Filling:
- 2 cups Diced Apples
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- ΒΌ tsp Nutmeg
- 1 tbsp Cornstarch
- Β½ cup Water
Combine all ingredients for the dough in bowl. Mix until evenly blended. Leave to rest for 15 minutes.
Combine all ingredients for the filling in a pan. Simmer for 10 minutes or until apples are tender.
Divide the dough into 2 equal portions. Take each portion and roll to about 1/8β thick.
Spread the apple mixture onto one sheet of dough then top with the other sheet.
Cut into strips using a pizza cutter.
Take each strip and twist from one end to another.
Arrange twists on a parchment-lined baking sheet.
Bake for 10-15 minutes at 350F.
Serve with a side of caramel syrup.
Calories: 277kcalCarbohydrates: 51gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 333mgPotassium: 115mgFiber: 2gSugar: 24gVitamin A: 231IUVitamin C: 1mgCalcium: 116mgIron: 2mg
Keyword apple pie, apples