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Easy Southwestern Egg Rolls

These southwestern egg rolls will please any crowd. Delicious and easy southwest egg rolls you will want to make today.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Ameican
Servings 4
Calories 422 kcal


  • 2 cups Rotisserie Chicken shredded
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Diced Onions
  • 1/3 cup Corn Kernels
  • ½ cup Black Beans
  • 2 cups Shredded Lettuce
  • 2 tbsp Taco Seasoning
  • 1 cup Shredded Cheddar
  • 4 sheets Egg Roll Wrappers


  • Combine all ingredients except for the egg roll wrappers in a bowl. Toss well.
  • Take a wrapper and fill with the mixture.
  • Roll from one edge to the other, brushing edges lightly with water to seal.
  • Arrange rolls on a baking sheet lined with parchment.
  • Brush lightly with butter and bake for 10-15 minutes at 425F.


Calories: 422kcalCarbohydrates: 19gProtein: 44gFat: 20gSaturated Fat: 9gCholesterol: 144mgSodium: 812mgPotassium: 227mgFiber: 3gSugar: 2gVitamin A: 599IUVitamin C: 4mgCalcium: 227mgIron: 2mg
Keyword appetizers, dinner, lunch
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