Easy Southwestern Egg Rolls
These southwestern egg rolls will please any crowd. Delicious and easy southwest egg rolls you will want to make today.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine Ameican
Servings 4
Calories 422 kcal
- 2 cups Rotisserie Chicken shredded
- 1/4 cup Diced Tomatoes
- 1/4 cup Diced Onions
- 1/3 cup Corn Kernels
- ½ cup Black Beans
- 2 cups Shredded Lettuce
- 2 tbsp Taco Seasoning
- 1 cup Shredded Cheddar
- 4 sheets Egg Roll Wrappers
Combine all ingredients except for the egg roll wrappers in a bowl. Toss well.
Take a wrapper and fill with the mixture.
Roll from one edge to the other, brushing edges lightly with water to seal.
Arrange rolls on a baking sheet lined with parchment.
Brush lightly with butter and bake for 10-15 minutes at 425F.
Calories: 422kcalCarbohydrates: 19gProtein: 44gFat: 20gSaturated Fat: 9gCholesterol: 144mgSodium: 812mgPotassium: 227mgFiber: 3gSugar: 2gVitamin A: 599IUVitamin C: 4mgCalcium: 227mgIron: 2mg
Keyword appetizers, dinner, lunch