Chocolate Peppermint Cheesecake Cups
Get ready for the best chocolate peppermint cheesecake bites. Simple chocolate cheesecake recipe bursting with peppermint flavor.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Desserts
Cuisine Ameican
Servings 6
Calories 223 kcal
- 8 oz Cream Cheese
- 1 Egg
- ½ cup Sugar
- ¼ cup Cocoa Powder
- 2 tbsp Flour
- 1 tsp Peppermint Extract
- For Garnish:
- Whipped Cream
- Crushed Peppermint Candies
Combine all ingredients in a food processor. Blend until smooth.
Divide the mixture into a silicon muffin pan.
Bake for 20 minutes at 325F.
Leave to cool to room temperature then chill for at least 4 hours.
Top with whipped cream and crushed peppermint candies.
Calories: 223kcalCarbohydrates: 22gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 69mgSodium: 133mgPotassium: 117mgFiber: 1gSugar: 18gVitamin A: 547IUCalcium: 46mgIron: 1mg
Keyword chocolate, chocolate desserts