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Easy Spinach Artichoke Wonton Cups – Best Homemade Spinach Artichoke Recipe – Finger Food – Appetizers – Snacks – Party Food – Quick – Simple

Spinach Artichoke Wonton Cups

Super yummy spinach artichoke wonton cups you won't be able to stop eating.
4.87 from 91 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6
Calories 262 kcal

Ingredients
  

  • 8 oz can Artichoke Hearts drained and chopped
  • ½ cup Frozen Spinach drained and chopped
  • ½ cup Ranch Dressing
  • 2 oz Cream Cheese softened
  • 24 Wonton Wrappers

Instructions
 

  • Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
  • Blend all other ingredients in a bowl.
  • Divide the mixture onto the wonton cups and bake for another 10 minutes at 350F.

Nutrition

Calories: 262kcalCarbohydrates: 22gProtein: 5gFat: 17gSaturated Fat: 4gCholesterol: 20mgSodium: 574mgPotassium: 95mgFiber: 2gSugar: 1gVitamin A: 2029IUVitamin C: 9mgCalcium: 54mgIron: 2mg
Keyword appetizers, wonton cups
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