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Easy Eggnog Bread – Eggnog Loaf Bread With Glaze Recipe – BEST Homemade Moist Bread – How To Make – Quick – Simple – Desserts – Snacks – Breakfast – Party Food

Eggnog Bread

Super delicious eggnog bread you won't be able to stop eating.
5 from 29 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 8
Calories 576 kcal

Ingredients
  

  • 21/4 cups Flour
  • 1 tbsp Baking Powder
  • Pinch of Salt
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • 2 Eggs
  • 1 cup Sugar
  • ½ cup Melted Butter
  • 1 cup Eggnog
  • For the Glaze
  • ½ cup Powdered Sugar
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions
 

  • Whisk the flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
  • In a separate bowl, whisk together the eggs, sugar, butter, and eggnog.
  • Stir the dry ingredients into the wet mixture.
  • Pour the batter into a parchment-lined loaf pan.
  • Bake for an hour at 350F.
  • Stir together all ingredients for the glaze in a bowl.
  • Allow bread to cool before drizzling glaze on top.

Nutrition

Calories: 576kcalCarbohydrates: 99gProtein: 12gFat: 15gSaturated Fat: 9gCholesterol: 91mgSodium: 297mgPotassium: 160mgFiber: 2gSugar: 35gVitamin A: 479IUVitamin C: 1mgCalcium: 157mgIron: 4mg
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