Christmas Tree Brownies
Super cute and delicious Christmas tree brownies. Easy Christmas tree brownie recipe.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Desserts
Cuisine Ameican
Servings 8
Calories 185 kcal
- Betty Crocker Supreme Triple Chunk Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- ÂĽ cup water
- 1/4 cup Andes mints baking chips
- ½ cup melted dark chocolate chips
- White sprinkles
Prepare and bake brownies according to box instructions, adding ÂĽ cup Andes mints baking chips to the mixture.
Allow brownies to cool for 20 minutes.
Using a Christmas tree shaped cookie cutter, cut out as many trees as possible from the pan.
Using a piping bag, pipe a small dollop of chocolate at the top of the tree, the tree trunk, and a “string of lights” on the tree.
Add sprinkles to the top as the “star”, along the “lights”, and add a large chunk of Andes mint as the trunk.
Calories: 185kcalCarbohydrates: 11gProtein: 2gFat: 16gSaturated Fat: 13gCholesterol: 21mgSodium: 24mgPotassium: 79mgFiber: 1gSugar: 8gVitamin A: 30IUCalcium: 37mgIron: 1mg
Keyword brownies, christmas