Mongolian Ground Beef Noodles
Super tasty 15 minute Mongolian ground beef noodles you will want to make today.
Easy Asian ground beef noodles recipe that kids and adults go crazy for.
Simple Ground beef Mongolian noodles with a delicious sauce.
Serve Mongolian beef pasta for dinner, lunch or party food.
Quick meal idea that you can serve by itself or over a bed or rice or with Spring rolls.
You can’t go wrong with ground beef recipe with noodles and sauce.
Get ready to make the best 15 Minute Mongolian Ground Beef Noodles.
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Recipes
How to Make Mongolian Ground Beef Noodles
Stir together ingredients for the sauce in a bowl.
Set aside.
Brown ground beef in a wok.
Add garlic, ginger, chili flakes, and scallions.
Sauté until aromatic.
Add cooked linguini and prepared sauce.
Toss until evenly coated.
Garnish with sesame seeds and more fresh chopped scallions.
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Mongolian Ground Beef Noodles
Ingredients
- 200 grams Lean Ground Beef
- 1 tsp Minced Garlic
- 1 tsp Grated Ginger
- ½ tsp Dried Chili Flakes
- ¼ cup Chopped Scallions
- 150 grams Cooked Linguini
- 2 tsp Roasted Sesame Seeds
For the Sauce:
- 1 tbsp Hoisin Sauce
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tsp Sesame Oil
Instructions
- Stir together ingredients for the sauce in a bowl. Set aside.
- Brown ground beef in a wok.
- Add garlic, ginger, chili flakes, and scallions. Sauté until aromatic.
- Add cooked linguini and prepared sauce. Toss until evenly coated.
- Garnish with sesame seeds and more fresh chopped scallions.
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