5 Ingredient Chocolate Chip Shortbread Cookies
Don’t pass up these 5 ingredient chocolate chip shortbread cookies.
Easy chocolate chip shortbread cookie recipe.
Tasty and delish shortbread cookies with chocolate chips.
Simple and quick chocolate chip shortbread recipe.
Amazing mini chocolate chip shortbread cookies to please any crowd.
This mini shortbread cookies are great for desserts, snacks or party food.
Make homemade shortbread cookies with only 5 ingredients.
No need to buy store bought when you can make from scratch cookies.
Follow the step by step instructions for these yummy cookies.
Get ready to bake up the best chocolate chip shortbread cookies.
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How To Make 5 Ingredient Chocolate Chip Shortbread Cookies
Place the flour, butter, sugar and almond extract into a mixing bowl, blend on high until the butter is well incorporated.
Fold ¼ cup of chocolate chips into the batter.
Press the batter into an even layer in the bottom of a 9×9 parchment lined baking dish.
Sprinkle the other ¼ cup of chocolate chips on the top of the batter, and gently press them down.
Freeze for 1 hour.
Remove the mixture from the freezer, and preheat the oven to 350 degrees.
Cut the mixture into small ½ – 1 inch squares/rectangles.
Separate the bites, and place them on a parchment lined baking sheet.
Bake for 8-10 minutes.
Let cool completely before serving.
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Chocolate Chip Shortbread Cookies
Ingredients
- 11/4 cup Flour
- ½ cup Butter cold and cut into cubes
- ¼ cup Powdered Sugar
- ½ tsp Almond Extract
- ½ cup Chocolate Chips
Instructions
- Place the flour, butter, sugar and almond extract into a mixing bowl, blend on high until the butter is well incorporated.
- Fold ¼ cup of chocolate chips into the batter.
- Press the batter into an even layer in the bottom of a 9×9 parchment lined baking dish.
- Sprinkle the other ¼ cup of chocolate chips on the top of the batter, and gently press them down.
- Freeze for 1 hour.
- Remove the mixture from the freezer, and preheat the oven to 350 degrees.
- Cut the mixture into small ½ – 1 inch squares/rectangles.
- Separate the bites, and place them on a parchment lined baking sheet.
- Bake for 8-10 minutes.
- Let cool completely before serving.
Nutrition
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