Air Fryer Chicken Pot Pie
Insanely delicious air fryer chicken pot recipe.
Easy chicken pot pie muffins you can make in your air fryer for dinner or party food.
Simple biscuit chicken pot pie recipe you won’t want to pass up.
Yummy chicken pot pie air fryer recipe that kids and adults will love.
These make the perfect appetizers for parties, quick dinner or lunch idea.
You can’t go wrong with this recipe.
Get ready to make the best air fryer chicken pot pies.
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How to Make Air Fryer Chicken Pot Pie
Mix the chicken, veggies, cream of chicken and the spices together in a large bowl.
Make sure chicken and veggies are fully coated.
Set aside.
Open the can of biscuits and set them out separately.
Spray 6 jumbo silicone muffin liners lightly with oil.
Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
Mold the 3/4 size biscuits to the inside of the muffin liners.
Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling.
You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling.
Repeat this for remaining 5 pies.
Use the remaining biscuits and pinches of dough to place a thin layer of dough over the pies to seal them.
Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner.
Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked.
Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking.
You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!
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Air Fryer Chicken Pot Pie
Ingredients
- 8 jumbo grand biscuits
- 3 cups of diced chicken cooked
- 1 12 oz bag of frozen mixed vegetables.
- 1 1/2 cups of condensed cream of chicken canned or homemade
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Mix the chicken, veggies, cream of chicken and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
- Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
- Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
- Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.
- Us the remaining biscuits and pinches of sought to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tips to the sides of the pie cups along the rim of the liner.
- Make 4 little punctures in the top of the pies to allow for venting.
- Continue to cook the pies at 300° for 20 minutes Or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find the you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
- Let cool when finished and enjoy!
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