Air Fryer Crab Rangoon Egg Rolls
Bite into these delicious air fryer crab Rangoon egg rolls today.
Simple homemade crab Rangoon egg roll recipe you can make in the air fryer.
Easy to prepare crab and cream cheese rolls that are crowd pleasing.
Yummy crab Rangoon spring rolls for appetizers, dinner, lunch or side dish.
Tasty fried crab rolls that you will make over and over again.
Get ready to make the best air fryer crab Rangoon egg rolls.
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How to Make Air Fryer Crab Rangoon Egg Rolls
Blend together mayonnaise, cream cheese, and cayenne pepper in a bowl.
Fold in all crab and spring onions.
Preheat the air fryer to 390F.
Lay a sheet of egg roll wrapper on a cutting board.
Put about 2 tablespoons of the crab mixture near one edge of the wrapper and roll all the way to the other end, tucking in the edges.
Repeat with remaining ingredients.
Arrange rolls in the air fryer basket and cook for 4 minutes per side.
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Air Fryer Crab Rangoon Egg Rolls
Ingredients
- 8 oz Crabmeat drained
- ¼ cup Cream Cheese softened
- 2 tbsp Mayonnaise
- ¼ cup Chopped Spring Onions
- ¼ tsp Cayenne Pepper
- Salt and Pepper to taste
- 8 Spring Roll Wrappers
Instructions
- Blend together mayonnaise, cream cheese, and cayenne pepper in a bowl.
- Fold in all crab and spring onions.
- Preheat the air fryer to 390F.
- Lay a sheet of egg roll wrapper on a cutting board.
- Put about 2 tablespoons of the crab mixture near one edge of the wrapper and roll all the way to the other end, tucking in the edges. Repeat with remaining ingredients.
- Arrange rolls in the air fryer basket and cook for 4 minutes per side.
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