Caribbean Rum Punch Alcohol Drinks
Oh yum a Caribbean Rum Punch alcoholic drink recipe.
Super delicious alcohol drink that is easy to make.
This Caribbean Rum Punch is a crowd favorite and refreshing.
No need to visit the Caribbean when you can make this homemade Caribbean Rum Punch cocktail.
No blender needed for this amazing cocktail.
Make yourself some refreshing juice ice cubes then pour over this yummy Caribbean Rum Punch drink.
No bartender needed for this simple and quick alcoholic drink recipe.
DIY rum cocktail that you will be making over and over again.
Great for tasting parties, girls weekend, sipping by the pool and making for any celebration.
Make a new cocktail / happy hour drink with this tasty rum drink.
Get ready to mix up the BEST Caribbean Rum Punch alcoholic drink.
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How To Make Caribbean Rum Punch
Two hours before cocktails served, fill an ice cube trays with juice to be frozen (use pineapple & grapefruit).
Fill a short tumbler glass with juice cubes.
Add all ingredients except for kombucha to a cocktail shaker with a few ice cubes and shake vigorously for 10-15 seconds.
Strain cocktail mixture over the ice in glass.
Top with kombucha and carefully stir mixture.
Garnish with cherries and chunk of pineapple.
Sip – Serve – Enjoy
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Alcohol Drinks Caribbean Rum Punch
Ingredients
- 6 ounce Lemon rum
- 4 ounce Triple Sec
- 6 ounce Grapefruit Juice
- 3 ounce Coconut milk
- 5 ounce Pineapple juice
- 4 ounce Kombucha
- 10 large juice cubes
- Ice
- Cherries and pineapple chunk for garnish
Instructions
- Two hours before cocktails served, fill an ice cube trays with juice to be frozen (use pineapple & grapefruit).
- Fill a short tumbler glass with juice cubes.
- Add all ingredients except for kombucha to a cocktail shaker with a few ice cubes and shake vigorously for 10-15 seconds.
- Strain cocktail mixture over the ice in glass.
- Top with kombucha and carefully stir mixture.
- Garnish with cherries and chunk of pineapple.
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