Bacon And Gruyere Baked Mac And Cheese
This Bacon And Gruyere Baked Mac And Cheese recipe is so delicious you will be making it all the time.
Easy homemade bacon gruyere mac and cheese that kids and adults love.
Simple mac and cheese gruyere casserole for dinner, lunch or party food.
This baked gruyere mac and cheese is bursting with flavor and everyone will be asking you to make it over and over again.
You can’t go wrong with this pasta dish with cheese and bacon.
No need for take out or restaurant food when you can make from scratch Italian pasta.
Get ready to make the best bacon and gruyere baked mac and cheese.
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How to Make Bacon And Gruyere Baked Mac And Cheese
Preheat the oven to 350 degrees.
Melt the butter over medium heat in a saucepan on the stove.
Whisk in the flour, and simmer for 1 minute.
Pour in the milk and heavy whipping cream, stirring to combine.
Mix in the garlic powder,
Italian seasoning and salt and pepper to taste.
Simmer until the mixture thickens.
Add in the gruyere cheese,
gouda
and bacon pieces. Stir to combine well until the cheeses have melted.
Toss the pasta in the sauce until coated well.
Layer the mixture in a 9×13 baking dish.
In a bowl, combine the panko crumbs
and parmesan cheese.
Sprinkle the mixture over the mac and cheese in the baking dish.
Bake for 20 minutes.
Let sit for 10 minutes before serving.
Enjoy
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Bacon and Gruyere Baked Mac and Cheese
Ingredients
- 1 lb. Small shell pasta cooked to al dente
- 4 Tbsp. Butter unsalted
- 3 Tbsp. All purpose flour
- 1 ½ C. Milk
- 1 ½ C. Heavy whipping cream
- 1 tsp. Italian seasoning
- ½ tsp. Garlic powder
- ½ C. Crumbled bacon
- 2 C. Shredded gruyere cheese
- 1 C. Shredded gouda cheese
- ½ C. Panko bread crumbs
- ¼ C. Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter over medium heat in a saucepan on the stove.
- Whisk in the flour, and simmer for 1 minute.
- Pour in the milk and heavy whipping cream, stirring to combine.
- Mix in the garlic powder, Italian seasoning and salt and pepper to taste.
- Simmer until the mixture thickens.
- Add in the gruyere cheese, gouda and bacon pieces. Stir to combine well until the cheeses have melted.
- Toss the pasta in the sauce until coated well.
- Layer the mixture in a 9x13 baking dish.
- In a bowl, combine the panko crumbs and parmesan cheese.
- Sprinkle the mixture over the mac and cheese in the baking dish.
- Bake for 20 minutes.
- Let sit for 10 minutes before serving.
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