Beef Ramen Stir Fry
If you need a fast and filling meal idea that you can have ready in 15 minutes, you are going to love this Beef Ramen Stir Fry recipe.
This easy ramen noodle dish creates a perfect portion to serve 2, and is loaded with tasty veggies as well as a good portion of ground beef to fill you up while being very budget friendly.
Ramen noodles are one of those items you should keep in your pantry at all times.
They are a hidden hero for fast food at home!
I know the seasoning packet inside is loaded with salt, and it always turns people off, but hear me out!
This recipe is one of the best ways to use ramen noodles.
It is easy, with only a few simple steps, but it creates a super satisfying weeknight meal and you can discard that seasoning packet because this dish has so much flavor without it.
How to Make Beef Ramen Stir Fry
Cook ground beef in a pan until brown and fat is rendered.
Add ginger and garlic. Sautee until aromatic.
Add cabbage and carrots. Stir for 1-2 minutes.
Add cooked ramen and oyster sauce.
Toss well.
Garnish with sesame seeds and fresh spring onions.
Enjoy!
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Beef Ramen Stir Fry
Ingredients
- 200 grams Ground Beef
- 1 tsp Minced Garlic
- 1 tsp Minced Ginger
- 2 cups Shredded Cabbage
- ½ cup Sliced Carrots
- 2 tbsp Oyster Sauce
- 2 blocks Instant Ramen cooked according to instructions
- ¼ cup Chopped Spring Onions
- 2 tsp Sesame Seeds
Instructions
- Cook ground beef in a pan until brown and fat is rendered.
- Add ginger and garlic. Sautee until aromatic.
- Add cabbage and carrots. Stir for 1-2 minutes.
- Add cooked ramen and oyster sauce. Toss well.
- Garnish with sesame seeds and fresh spring onions.
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