Cake Mix Blondies
Sink your teeth into these yummy cake mix blondies.
Easy funfetti blondies you can make with a cake mix.
Simple yellow cake mix blondies that will please any crowd.
Make blondie brownies with cake mix for desserts, snacks or party food.
These birthday cake blondies will be gone before you know it – they are that good.
You can’t go wrong with this delicious brownie recipe with sprinkles.
This doctored cake mix recipe will be your new favorite.
Get ready to bake up the best cake mix blondies.
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How To Make Cake Mix Blondies
Preheat the oven to 150 ° C / 300 ° F. Grease a baking pan, and cover the bottom of the pan with a piece of parchment paper.
If you are using a silicone mold, just lightly grease the mold.
Place half of the chocolate chips, along with the oil in a refractory glass container.
Put it in the microwave for ten seconds.
Remove from the microwave, stir with a hand mixer. If there are still chips of whole white chocolate, heat it for an additional ten seconds.
You should repeat this procedure until all the chips of white chocolate are melted.
Pour the melted white chocolate into a large mixing bowl.
Add the egg and the liquid milk. Beat very well with a hand mixer, until all the ingredients are well mixed.
Add the cake mix, and mix it little by little with the hand mixer.
When the mixture is completely homogeneous, add the other half of the white chocolate chips, and a part of the colored sprinkles.
Stir well.
Pour the mixture into the mold you made in step one, and sprinkle the rest of the chocolate chips and colored sprinkles on top.
Bake for about 25 minutes until you start to notice that the top of the blondie looks golden brown.
You can test that it is ready by inserting a toothpick, however, remember that the toothpick will come out clean, but slightly damp.
This is the texture for blondies.
Serve and enjoy!
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Cake Mix Blondies
Ingredients
- 1 package of cake mix 430 g.
- 1 egg
- ⅔ cup milk 160 ml
- 1 ½ cup chips/drops of white chocolate 225 g. (divided into two equal parts)
- ⅔ cup oil 160 ml
- ¼ cup colored sprinkles to your liking (divided into two equal parts)
Instructions
- Preheat the oven to 150 ° C / 300 ° F. Grease a baking pan, and cover the bottom of the pan with a piece of parchment paper. If you are using a silicone mold, just lightly grease the mold.
- Place half of the chocolate chips, along with the oil in a refractory glass container. Put it in the microwave for ten seconds. Remove from the microwave, stir with a hand mixer. If there are still drops of whole white chocolate, heat it for an additional ten seconds. You should repeat this procedure until all the drops of white chocolate are melted.
- Pour the melted white chocolate into a large mixing bowl. Add the egg and the liquid milk. Beat very well with a hand mixer, until all the ingredients are well mixed. Add the cake mix, and mix it little by little with the hand mixer.
- When the mixture is completely homogeneous, add the other half of the white chocolate drops, and a part of the colored sprinkles. Stir well.
- Pour the mixture into the mold you made in step one, and sprinkle the rest of the chocolate chips and colored sprinkles on top. Bake for about 25 minutes until you start to notice that the top of the blondie looks golden brown. You can test that it is ready by inserting a toothpick, however, remember that the toothpick will come out clean, but slightly damp. This is the texture indicated for blondies.
Notes
Nutrition
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