Cheesy Meatball Casserole
Dig into this delicious cheesy meatball casserole tonight!
Easy meatball casserole using homemade meatballs.
No frozen meatballs in this dish.
Simple meatball bake for dinner, lunch or party food.
You can’t go wrong with this cheesy meatball casserole with homemade meatballs.
Yes, make from scratch ground beef meatballs for this casserole.
If you are looking for a recipe for cheesy meatballs – this is the one for you.
This Italian meatball casserole will be gone before you know it – it is that good.
Get ready to bake up the best cheesy meatball casserole.
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How to Make Cheesy Meatball Casserole
In a large mixing bowl mix the ground beef with salt and pepper to taste,
ketchup, mustard, dried oregano, dried onion powder, garlic powder, egg, oregano, breadcrumbs, and grated cheese.
Form small meatballs and fry them in a nonstick frying pan over medium heat for about 5 minutes.
Grease a casserole pan with butter and pour the tomato sauce over.
Arrange the meatballs in the casserole pan and top with grated cheese.
Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
Serve and enjoy with freshly chopped parsley.
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Cheesy Meatball Casserole
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried onion powder
- 1 teaspoon garlic powder
- 1 large egg
- ¼ cup breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1 tsp dried oregano
- 2 tablespoons olive oil
- 2 cups tomato passata
- 1 ½ cup grated cheese
Instructions
- In a large mixing bowl mix the ground beef with salt and pepper to taste, ketchup, mustard, dried oregano, dried onion powder, garlic powder, egg, oregano, breadcrumbs, and grated cheese.
- Form small meatballs and fry them in a nonstick frying pan over medium heat for about 5 minutes.
- Grease a casserole pan with butter and pour the tomato sauce over.
- Arrange the meatballs in the casserole pan and top with grated cheese.
- Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
- Serve and enjoy with freshly chopped parsley.
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