Easy Apple Crumble Bread
Are you ready to bake up the best apple crumble bread?
This easy apple bread recipe is so delicious.
Homemade apple crumble bread that is quick and simple to make.
Learn how to make apple bread with a crumble topping.
This bread makes the perfect breakfast, desserts or snacks.
No need to buy store bought bread when you can make DIY apple crumble bread.
If you are looking for a tasty and delish bread recipe then check this one out.
From scratch apple bread that will please any crowd.
This moist apple loaf bread will be your new favorite recipe.
Follow the step by step instructions with pictures for this no fail recipe.
Get ready to bake up the best apple crumble bread.
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How To Make Apple Crumble Bread
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together butter, sugar, egg, and vanilla extract.
Gradually blend in the milk.
Blend the dry ingredients into the wet mixture.
Fold the diced apples into the batter.
Prepare the crumb topping. Whisk together flour, brown sugar, and cinnamon powder in a bowl.
Cut into the cold butter.
Pour the batter into a loaf pan lined with parchment
and top with the crumb mixture.
Bake for 45 minutes at 350F.
Slice
Serve and Enjoy
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Apple Crumble Bread
Ingredients
- 1 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Melted Butter
- 1/3 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1/3 cup Milk
- ¾ cup Diced Apples
- Crumb Topping
- ¼ cup All-Purpose Flour
- ¼ cup Brown Sugar
- 1/2 tsp Cinnamon Powder
- 2 tbsp Cold Butter
Instructions
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together butter, sugar, egg, and vanilla extract. Gradually blend in the milk.
- Blend the dry ingredients into the wet mixture.
- Fold the diced apples into the batter.
- Prepare the crumb topping. Whisk together flour, brown sugar, and cinnamon powder in a bowl. Cut into the cold butter.
- Pour the batter into a loaf pan lined with parchment and top with the crumb mixture.
- Bake for 45 minutes at 350F.
Nutrition
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