Bang Bang Shrimp Egg Rolls
Super delicious bang bang shrimp egg rolls everyone will love.
Easy recipe for the yummiest fried shrimp egg rolls with bang bang sauce.
Homemade Chinese shrimp rolls recipe for appetizers, lunch, dinner or party food.
Simple seafood egg rolls that kids and adults love.
These easy shrimp egg rolls are sure to be a new favorite.
Are you ready to make the best bang bang shrimp egg rolls?
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Bang Bang Shrimp Egg Rolls
Super delicious bang bang shrimp egg rolls everyone will love.
Ingredients
- 1 cup Boiled Shrimp roughly chopped
- 3 cups Shredded Cabbage
- 1 tbsp Lime Juice
- 1 tsp Sugar
- 2 tsp Fish Sauce
- 2 tsp Sesame Oil
- 1 tsp Chili Flakes
- 6 Egg Roll Wrappers
- Vegetable Oil for Frying
For the Sauce:
- 1/3 cup Mayonnaise
- 1 tbsp Sri Racha
- 1 tbsp Lime Juice
- 1 tsp Sugar
Instructions
- Blend together all ingredients for the sauce. Chill until ready to serve.
- Whisk together lime juice, sugar, chili flakes, and sesame oil in a bowl.
- Toss in shrimps and shredded cabbage.
- Lay a sheet of egg roll wrapper on a cutting board.
- Put 2-3 tablespoons of the filling near one edge of the wrapper. Slightly moisten the edges of the wrapper with water and roll all the way to the other end, tucking in the edges to seal. Repeat with remaining ingredients.
- Deep fry until golden brown.
- Drain excess oil on paper towels.
- Serve with dip on the side.
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