Chicken And Shrimp Carbonara
Get your taste buds going crazy for this delicious chicken and shrimp carbonara recipe.
Easy pasta recipe with chicken, shrimp and pasta sauce.
Looking for Italian chicken and shrimp recipes?
Look no further than this quick pasta meal idea.
Yummy seafood carbonara recipe that kids and adults love.
Make homemade shrimp carbonara with chicken for dinner, lunch or party food.
No need for take out or delivery when you can make homemade from scratch pasta.
Get ready to make the best chicken and shrimp pasta carbonara.
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How to Make Chicken And Shrimp Carbonara
Whisk together heavy cream and egg yolk in a bowl.
Heat butter in a pan.
Add chicken and shrimps.
Cook for about a minute per side.
Set aside.
Add cream and egg mixture into the pan.
Simmer over low heat, constantly stirring, until thickened.
Stir in pasta water to thin out the sauce as needed.
Blend in the grated parmesan.
Season with salt and pepper to taste.
Toss in cooked spaghetti, chicken, and shrimps.
Garnish with fresh parsley to serve.
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Chicken and Shrimp Carbonara
Ingredients
- 1 tbsp Butter
- 100 grams Chicken Breast Fillet cut into strips
- 100 grams Large Shrimp peeled and deveined
- 1 cup Heavy Cream
- 1 Egg Yolk
- ¼ cup Grated Parmesan Cheese
- Salt and Pepper to taste
- 250 grams Cooked Spaghetti
- Fresh Parsley for garnish
Instructions
- Whisk together heavy cream and egg yolk in a bowl.
- Heat butter in a pan.
- Add chicken and shrimps. Cook for about a minute per side. Set aside.
- Add cream and egg mixture into the pan. Simmer over low heat, constantly stirring, until thickened. Stir in pasta water to thin out the sauce as needed.
- Blend in the grated parmesan.
- Season with salt and pepper to taste.
- Toss in cooked spaghetti, chicken, and shrimps.
- Garnish with fresh parsley to serve.
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