Easy Cookies And Cream Cupcakes
EASY Cookies and Cream cupcakes you can’t pass up.
Simple and quick cookies and cream cupcakes recipe to please any crowd.
Delicious cream cheese frosting with crushed Oreo cookies on top of a simple cookies and cream cupcake.
Easy cookies and cream cupcakes made from scratch and quick to prepare.
These homemade cupcakes are loved by all from kids, teens, tweens to adults.
These make the perfect snacks for anyone or after school snacks for kids.
Enjoy easy desserts with these cupcakes too.
Looking for a tasty and delish kids party food cupcake – why not try these cookie and cream cupcakes.
These can be used for any theme kids party.
Mix up these amazing cookies and cream cupcakes in under 10 minutes.
Get ready to bake up the BEST cookies and cream cupcakes everyone will be asking you to make over and over again.
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How To Make Cookies And Cream Cupcakes
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, and vanilla extract.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Fold in the chopped Oreos.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together ingredients for the frosting.
Take muffins out of the oven and leave to cool before frosting.
Enjoy
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Cookies and Cream Cupcakes
Ingredients
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 1/3 cup Sugar
- 1 tsp Vanilla Extract
- ½ cup Milk
- 8 Oreos roughly chopped
- For the Frosting
- 1/4 cup Cream Cheese softened
- ¼ cup Soft Butter
- 1 tbsp Milk
- ½ tsp Vanilla Extract
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350F and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, and vanilla extract.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Fold in the chopped Oreos.
- Divide the batter into the muffin pan and bake for 20-25 minutes.
- Meanwhile, blend together ingredients for the frosting.
- Take muffins out of the oven and leave to cool before frosting.
Nutrition
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