Easy Strawberry Lemonade Cupcakes
Bite into these delicious strawberry lemonade cupcakes today.
Easy strawberry lemonade cupcake recipe that is so tasty and delish.
Homemade lemonade cupcakes with strawberry frosting.
Yummy cupcakes anytime of the year but great Spring and Summer cupcakes.
Flavored cupcake recipe that will have everyone coming back for more.
Great for kids parties, baby showers, desserts, snacks, pool parties and more.
Get ready to bake up the best strawberry lemonade cupcakes.
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How To Make Strawberry Lemonade Cupcakes
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, lemon juice, and lemon zest.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together ingredients for the frosting.
Take muffins out of the oven and leave to cool.
Top with frosting.
Enjoy
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Strawberry Lemonade Cupcakes
Ingredients
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 3/4 cup Sugar
- 2 tbsp Lemon Juice
- Zest of 1 Lemon
- ½ cup Milk
For the Frosting
- 1/4 cup Soft Butter
- 1.5 tbsp Strawberry Puree
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350F and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, lemon juice, and lemon zest.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Divide the batter into the muffin pan and bake for 20-25 minutes.
- Meanwhile, blend together ingredients for the frosting.
- Take muffins out of the oven and leave to cool.
- Top with frosting.
Nutrition
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