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Easy Gluten Free Shrimp Teriyaki Pasta – Best Homemade GF Recipe – Dinner – Lunch – Party Food

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Gluten Free Shrimp Teriyaki Pasta

Easy Gluten Free Shrimp Teriyaki Pasta – Best Homemade GF Recipe – Dinner – Lunch - Party Food

Insanely delicious gluten free shrimp teriyaki pasta recipe you won’t want to pass up.

Learn how to make gluten free pasta with a shrimp teriyaki sauce – yum!

Easy shrimp teriyaki with noodles that is crowd pleasing.

This gluten free pasta dish is great for dinner, lunch or party food.

Simple and quick shrimp teriyaki noodles you will make all the time.

This pasta meal is so tasty you won’t believe it’s gluten free.

Get ready to make the best gluten free shrimp teriyaki pasta.

Gluten Free Shrimp Teriyaki Pasta

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Gluten Free Shrimp Teriyaki Pasta

How to Make Gluten Free Shrimp Teriyaki Pasta

Gluten Free Shrimp Teriyaki Pasta

Bring a pot with salted water to a boil and cook your gluten-free pasta until al dente.

Gluten Free Shrimp Teriyaki Pasta

In a nonstick frying pan cook the shrimps for 2 minutes and season them with salt and pepper to taste, garlic powder, onion powder, sesame seeds, dijon mustard, teriyaki sauce, and chili flakes.

Cook for 2 more minutes until everything is combined together.

Gluten Free Shrimp Teriyaki Pasta

Drain the cooked pasta and stir it in the shrimp mixture and mix until everything is combined.

Gluten Free Shrimp Teriyaki Pasta

If necessary add pasta water to the shrimp mixture.

Gluten Free Shrimp Teriyaki Pasta

Serve with chopped parsley and chili flakes and enjoy.

Gluten Free Shrimp Teriyaki Pasta

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Shrimp Teriyaki Pasta – Best Homemade GF Recipe – Dinner – Lunch - Party Food

Gluten Free Shrimp Teriyaki Pasta

Insanely delicious gluten free shrimp teriyaki pasta recipe you won't want to pass up.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb. shrimps cleaned
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sesame seeds
  • 1 tbsp dijon mustard
  • 2 tbsp teriyaki sauce
  • 1 tsp chili flakes
  • ½ lb. cooked gluten-free pasta
  • Chopped parsley for garnish
  • Chili flakes for garnish

Instructions
 

  • Bring a pot with salted water to a boil and cook your gluten-free pasta until al dente.
  • In a nonstick frying pan cook the shrimps for 2 minutes and season them with salt and pepper to taste, garlic powder, onion powder, sesame seeds, dijon mustard, teriyaki sauce, and chili flakes.
  • Cook for 2 more minutes until everything is combined together.
  • Drain the cooked pasta and stir it in the shrimp mixture and mix until everything is combined.
  • If necessary add pasta water to the shrimp mixture.
  • Serve with chopped parsley and chili flakes and enjoy.
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Gluten Free Shrimp Teriyaki Pasta

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Filed Under: Dinner Tagged With: shrimp teriyaki noodles, shrimp teriyaki stir fry, shrimp teriyaki with noodles, teriyaki shrimp stir fry

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