Easy Mini Wonton Chicken Enchilada Cups
One of the best wonton chicken enchiladas cups recipes.
Super delicious mini enchiladas in wonton cups.
Easy chicken enchilada cups are the perfect party food or side dish for lunch or dinner.
Simple chicken enchilada bites for appetizers, snacks or small lunch or dinner.
Single serve individual wonton chicken enchiladas recipe.
Great gameday finger food enchilada appetizer idea.
Simple party food in cups with these wonton wrappers.
Mini chicken enchiladas that are crowd pleasing.
Make wonton enchiladas with this simple and quick recipe.
Get ready to bake up the best chicken chicken enchiladas wonton cups.
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How To Make Mini Wonton Chicken Enchilada Cups
Lightly brush a muffin tin with oil.
Line each cavity with two sheets of wonton wrapper.
Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
Toss chicken and enchilada sauce in a bowl.
Fill wonton cups with chicken mixture.
Top with shredded cheese.
Bake for another 10 minutes at 350F.
Top each wonton cup with about a teaspoon of sour cream and fresh cilantro to serve.
Serve and Enjoy
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Chicken Enchilada Wonton Cups
Ingredients
- 300 grams Cooked Rotisserie Chicken shredded
- ½ cup Enchilada Sauce
- 1 cup Mexican Cheese Blend
- ½ cup Sour Cream
- A bunch of Fresh Cilantro chopped
- 24 Wonton Wrappers
Instructions
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
- Toss chicken and enchilada sauce in a bowl.
- Fill wonton cups with chicken mixture.
- Top with shredded cheese.
- Bake for another 10 minutes at 350F.
- Top each wonton cup with about a teaspoon of sour cream and fresh cilantro to serve.
Nutrition
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