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EASY Vegetarian Sushi – Best Japanese Recipe – Dinner – Lunch – Party Food

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Vegetarian Sushi

EASY Vegetarian Sushi - Best Japanese Recipe - Dinner - Lunch - Party Food

Settle in for the best vegetable sushi recipe.

Super delicious and easy to prepare homemade veggie sushi.

Learn how to make veggie sushi rolls with this yummy recipe.

These veggie sushi rolls are great for lunch, dinner, appetizers or party food.

Simple vegetarian sushi that everyone will love.

Tasty sushi ingredients that you can make today.

Don’t pass up these delish vegetarian sushi rolls.

Get ready to make the best vegetarian sushi.

Vegetarian Sushi

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Vegetarian Sushi

How to Make Vegetarian Sushi

Vegetarian Sushi

Combine rice and water in a small saucepan.

Bring to a boil then reduce heat to low. Cover and leave to cook for 20 minutes.

Turn off the heat and leave the lid on for another 10 minutes.

Vegetarian Sushi

Heat rice vinegar, sugar, salt, and sesame oil in a saucepan just until sugar is fully dissolved.

Vegetarian Sushi

Fluff cooked rice with a fork while stirring in the vinegar mixture.

Set prepared sushi rice aside to cool.

Vegetarian Sushi

Lay a sheet of nori on top of a sushi mat.

Vegetarian Sushi

Evenly spread about ½ cup sushi rice on top of the nori.

Vegetarian Sushi

Arrange vegetable sticks close to one edge of the nori.

Vegetarian Sushi

Lift one edge of the rolling mat and tightly roll up to the other end.

Vegetarian Sushi

Repeat for the remaining ingredients.

Vegetarian Sushi

Slice each sushi roll into 6 pieces and transfer to a serving platter.

Vegetarian Sushi

Garnish with black sesame seeds.

Vegetarian Sushi

Serve with soy sauce and prepared wasabi on the side.

Vegetarian Sushi

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EASY Vegetarian Sushi - Best Japanese Recipe - Dinner - Lunch - Party Food

Vegetarian Sush

Settle in for the best vegetable sushi recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Japanese
Servings 6

Ingredients
  

For the Sushi Rice:

  • 1 cup Sushi Rice rinsed
  • 1.5 cups Water
  • ¼ cup Rice Vinegar
  • 2 tablespoons Sugar
  • ¼ teaspoon Salt
  • 1 teaspoon Sesame Oil

For the Filling:

  • Choice of: Carrot Asparagus, Cucumber, Avocado, Bell Peppers, Tomato
  • Cut into strips
  • For the Rolls:
  • 4 sheets Nori
  • 1 tbsp Black Sesame Seeds
  • Soy Sauce and Wasabi Paste for dipping

Instructions
 

For the Sushi Rice:

  • Combine rice and water in a small saucepan. Bring to a boil then reduce heat to low. Cover and leave to cook for 20 minutes. Turn off the heat and leave the lid on for another 10 minutes.
  • Heat rice vinegar, sugar, salt, and sesame oil in a saucepan just until sugar is fully dissolved.
  • Fluff cooked rice with a fork while stirring in the vinegar mixture.
  • Set prepared sushi rice aside to cool.

Assembling the Rolls:

  • Lay a sheet of nori on top of a sushi mat.
  • Evenly spread about ½ cup sushi rice on top of the nori.
  • Arrange vegetable sticks close to one edge of the nori.
  • Lift one edge of the rolling mat and tightly roll up to the other end.
  • Repeat for the remaining ingredients.
  • Slice each sushi roll into 6 pieces and transfer to a serving platter.
  • Garnish with black sesame seeds.
  • Serve with soy sauce and prepared wasabi on the side.
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Vegetarian Sushi

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Createyum are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, Weight Watcher friendly, Keto friendly or Vegetarian friendly for example. Createyum assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. Createyum holds no responsibility for calculations.

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