Snowman Dip
If you are needing appetizer dips for Christmas this snowman dip is the recipe for you.
Tasty snowman food that will have kids and adults asking for more.
Yummy Christmas hors d’oeuvre recipes with cream cheese dip and baked bread.
This snowman appetizer will be a new favorite during the Holidays.
Delish warm appetizers for Christmas that is easy to prepare.
Super cute and delicious snowman dip recipe that will have your party guests going crazy for more.
This appetizer is a cute snowman, surrounded by bread for dipping, and delicious cream cheese and chicken centerpiece that will literally melt in your mouth.
This is the perfect Holiday dip for appetizers, potlucks and family gatherings.
Get ready to make the best snowman dip.
❤️ Check out these other ❤️
Christmas Recipes
Christmas Chocolate Chip M & M Cookie Bars
Christmas Reese Peanut Butter Cup Santa Hats
Christmas Dipped Butter Cookies
Air Fryer Christmas Tree Pop Tarts Breakfast Pastry
How To Make Snowman Dip
Let the dough thaw at room temperature, six hours before you start making the dip.
Preheat the oven to 150 ° C / 300 ° F.
Then put the dough on a flat and clean surface, sprinkle a little wheat flour to prevent it from sticking.
Cut the dough into twelve segments of the same size.
Choose a round baking dish about 12 inches in diameter and lightly brush it with a little butter.
Make twelve small balls of dough and place them close to the edge of the pan, forming a circle.
Reserve.
Put the shredded chicken, grated cheese, cream cheese (at room temperature), mustard, salt, and pepper in the blender.
Blend at maximum speed until you get a smooth paste.
At first, this mixture can be very thick. And you will have to stop the blender several times, clean the walls and blend again.
If you have a food processor, you will be able to do this much more quickly.
Place the dip in the center of the mold, and distribute it evenly with a spatula.
Bake the dip for about fifteen to twenty minutes until the pieces of bread are golden brown.
While the dip is baking, peel the carrot and cut about an inch from the tip to make the snowman’s nose.
Slice the olives to make a mouth and eyes.
When the bread is golden brown, remove the pan from the oven.
Put eyes, nose, and mouth on the snowman.
Serve hot.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Snowman Dip
Ingredients
- ½ chicken breast 200 g
- 1 cup of cream cheese 230 g
- 1 ½ cup of cheddar cheese 200 g.
- 1 tablespoon mustard
- 250 g of frozen bread dough
- 6 black olives
- 1 piece of carrot to make the nose
- Salt and pepper
- 1 teaspoon of butter to grease the mold
Instructions
- Let the dough thaw at room temperature, six hours before you start making the dip. Preheat the oven to 150 ° C / 300 ° F. Then put the dough on a flat and clean surface, sprinkle a little wheat flour to prevent it from sticking. Cut the dough into twelve segments of the same size.
- Choose a round baking dish about 12 inches in diameter and lightly brush it with a little butter. Make twelve small balls of dough and place them close to the edge of the pan, forming a circle. Reserve.
- Put the shredded chicken, grated cheese, cream cheese (at room temperature), mustard, salt, and pepper in the blender. Blend at maximum speed until you get a smooth paste.
- At first, this mixture can be very thick. And you will have to stop the blender several times, clean the walls and blend again. If you have a food processor, you will be able to do this much more quickly.
- Place the dip in the center of the mold, and distribute it evenly with a spatula. Bake the dip for about fifteen to twenty minutes until the pieces of bread are golden brown.
- While the dip is baking, peel the carrot and cut about an inch from the tip to make the snowman's nose. Slice the olives to make a mouth and eyes.
- When the bread is golden brown, remove the pan from the oven. Put eyes, nose, and mouth on the snowman. Serve hot.
Do Not Forget To Pin! So you can come back and make this tasty Snowman Dip recipe!
