Glazed Vanilla Biscuit Donuts
These glazed vanilla biscuit donuts are sure to be a hit.
Super easy biscuit donuts fried to perfection and top with vanilla glaze and sprinkles.
Make homemade donuts from biscuits with this easy recipe.
Kids and adults love these vanilla glazed sprinkle donuts.
Make canned biscuit donuts for breakfast, brunch, desserts or party food.
No need to go to the donut shop when you can make these delicious donuts.
Get ready to make the best glazed vanilla biscuit donuts.
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How To Make Glazed Vanilla Biscuit Donuts
Place a cooling rack over a baking tray and set aside.
Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.
Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
Set each fried donut on the cooling rack to allow excess oil to drip off.
Once all donuts have been fried, turn off the heat for the oil.
Sift the powdered sugar into a large bowl.
Whisk in the milk, vanilla extract and salt.
Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if desired.
Allow to sit until glaze is set, about 30 minutes.
Serve and Enjoy!
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Vanilla Glazed Biscuit Donuts
Ingredients
- 1 Canned Pre-made Biscuits
- 1 1/2 cups Powdered Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/4 cup Rainbow Sprinkles
Instructions
- Place a cooling rack over a baking tray and set aside.
- Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider - approximately by 1/2".
- Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
- Set each fried donut on the cooling rack to allow excess oil to drip off.
- Once all donuts have been fried, turn off the heat for the oil.
- Sift the powdered sugar into a large bowl.
- Whisk in the milk, vanilla extract and salt.
- Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
- Allow to sit until glaze is set, about 30 minutes.
Notes
Nutrition
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