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15 Minute Lo Mein – Best Homemade Easy Lo Mein Recipe – Dinner – Lunch – Quick – Simple

Easy Lo Mein

Here is an easy lo mein recipe that you will be making over and over again.
5 from 2 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine American
Servings 4
Calories 386 kcal

Ingredients
  

  • 250 grams Egg Noodles cooked according to package instructions
  • 3 cups Shredded Cabbage
  • 1 medium Carrot thinly sliced
  • 1 medium Bell Pepper sliced
  • ½ cup Snow Peas
  • 1/3 cup Shiitake Mushrooms sliced
  • Green Onions chopped
  • 2 cloves Garlic minced
  • 1 tbsp Vegetable Oil

Sauce:

  • 1 cup Chicken Stock
  • 2 tbsp Oyster Sauce
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Sugar

Instructions
 

  • Stir together all ingredients for the sauce. Set aside.
  • Heat vegetable oil in a wok.
  • Add garlic and spring onions. Sautee until aromatic.
  • Add shiitake, snow peas, bell peppers, and carrots. Stir-fry for about 2 minutes.
  • Add egg noodles, cabbage, and sauce. Stir for 1-2 minutes.

Nutrition

Calories: 386kcalCarbohydrates: 60gProtein: 13gFat: 11gSaturated Fat: 4gCholesterol: 54mgSodium: 871mgPotassium: 517mgFiber: 5gSugar: 10gVitamin A: 3702IUVitamin C: 66mgCalcium: 59mgIron: 2mg
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