Apple Hand Pies

Need a yummy apple recipe? Check out these easy apple hand pies.

5 from 19 votes

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings

Calories 235 kcal

Ingredients

For the Pastry:

1 cup All-Purpose Flour
Pinch of Salt
6 tbsp Cold Butter
2 tbsp Cold Water

For the Filling:

1 Apple peeled and diced
¼ cup Brown Sugar
1 tsp Cinnamon
¼ tsp Nutmeg
1 tbsp Cornstarch

Instructions

Combine flour, salt, and cold butter nuggets in a food processor. Pulse into a coarse mixture.
Add cold water and pulse until mixture turns into a smooth dough.
Lightly knead the dough then wrap and chill.
Toss together the apples, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl. Leave to sit for 15 minutes.
Take dough out of the refrigerator and transfer onto a lightly-floured surface.
Roll out into a 1/8” thick sheet and cut into 6 squares.
Spoon apple mixture into the center of each square.
Take pastry from one corner and fold over. Seal by crimping the edges with a fork.
Arrange pies on a parchment-lined baking sheet.
Brush with melted butter
Bake for 20 minutes at 350F.

Nutrition

Calories: 235kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 105mgPotassium: 67mgFiber: 2gSugar: 12gVitamin A: 371IUVitamin C: 1mgCalcium: 20mgIron: 1mg