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Candy Cane Fudge – EASY Peppermint Fudge Recipes – Simple and Quick Holiday Desserts – Snacks – Treats – Party Food

Candy Cane Fudge

Get ready to make the best candy cane fudge.
5 from 2 votes
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Course Dessert
Cuisine American
Servings 16
Calories 265 kcal


  • 2 cups White Chocolate Chips
  • 1 cup Condensed Milk
  • ½ tsp Peppermint Extract
  • 1.5 cups Crushed Candy Canes


  • Combine chocolate chips, condensed milk, and peppermint extract in a microwave-safe bowl. Heat at 30-second intervals until melted.
  • Stir until smooth then mix in the candies.
  • Pour the mixture into a parchment-lined baking dish.
  • Cover and chill for about 2 hours.
  • Unmold and cut into serving portions.


Calories: 265kcalCarbohydrates: 44gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 11mgSodium: 45mgPotassium: 135mgFiber: 1gSugar: 40gVitamin A: 58IUVitamin C: 1mgCalcium: 99mgIron: 1mg
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