Candy Cane Fudge
Get ready to make the best candy cane fudge.
- 2 cups White Chocolate Chips
- 1 cup Condensed Milk
- ½ tsp Peppermint Extract
- 1.5 cups Crushed Candy Canes
Combine chocolate chips, condensed milk, and peppermint extract in a microwave-safe bowl. Heat at 30-second intervals until melted.
Stir until smooth then mix in the candies.
Pour the mixture into a parchment-lined baking dish.
Cover and chill for about 2 hours.
Unmold and cut into serving portions.
Calories: 265kcalCarbohydrates: 44gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 11mgSodium: 45mgPotassium: 135mgFiber: 1gSugar: 40gVitamin A: 58IUVitamin C: 1mgCalcium: 99mgIron: 1mg