4 Ingredient Microwave Oreo Mini Cakes
Super delicious 4 ingredient microwave Oreo mini cakes recipe you don’t want to pass up.
Simple homemade Oreo cakes you can make in the microwave.
Easy from scratch 4 ingredient mug cake recipe for quick desserts or snacks.
Yummy chocolate cake with creamy topping for the most delish Oreo mini cake.
You can’t go wrong with this Oreo cup dessert recipe.
If you are looking for an Oreo cake recipe – then this is the one for you.
Get ready to make the best 4 ingredient microwave Oreo mini cakes.
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How to Make 4 Ingredient Microwave Oreo Mini Cakes
Place the Oreos into a food processor, and blend until they become fine crumbs.
Add the crumbs to a mixing bowl,
and pour in the milk
and baking powder.
Stir until well combined and smooth.
Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use.
Fill about ½ – ⅔ of the way full.
Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean.
The cooking time will vary depending on the size of your containers.
Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.
Turn the cake out onto a tray to cool completely.
Spread the icing on your cakes and serve.
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4 Ingredient Microwave Oreo Mini Cakes
Ingredients
- 1 Package of Oreo cookies
- 1 C. Milk
- 1 tsp. Baking powder
- 1 C. Vanilla icing
Instructions
- Place the Oreos into a food processor, and blend until they become fine crumbs.
- Add the crumbs to a mixing bowl, and pour in the milk and baking powder.
- Stir until well combined and smooth.
- Spread the mixture into well greased, microwave-safe ramekins, mini loaf pans or any other containers you may wish to use. Fill about ½ - ⅔ of the way full.
- Microwave for 2-3 minutes, or until a knife inserted into the middle of the cake comes out clean. The cooking time will vary depending on the size of your containers.
- Let the cakes cool slightly, then run a knife along the edges to help loosen the cake from the container.
- Turn the cake out onto a tray to cool completely.
- Spread the icing on your cakes and serve.
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