Easy Beef Pot Pie
Super delicious beef pot pie you won’t be able to stop eating.
Easy homemade beef pot pie recipe that will please any crowd.
Learn how to make beef pot pie with this simple and quick recipe.
Make beef pot pie for dinner, lunch or party food.
Yummy ground beef and vegetable with a crescent roll crust – yum!
You can’t go wrong with this tasty and delish pot pie recipe.
Easy budget friendly meal idea that kids and adults love.
Get ready to make the best beef pot pie.
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How to Make Easy Beef Pot Pie
Preheat the oven to 350 degrees.
Saute the ground beef and onion over medium high heat in a skillet until the beef is browned and the onion is softened.
Drain any excess fat.
Reduce the heat to medium and stir in the onions,
garlic
and peas and carrots.
Saute another minute.
Pour in the soup as well as salt and pepper to taste.
Layer the beef mixture in a 9×13 baking dish.
Unroll the crescent roll dough, and pinch the seams closed.
Spread the dough over the top of the meat mixture.
Bake for 25 minutes. You can sprinkle some Italian seasoning on top if desired.
Let sit for 5 minutes before serving.
Enjoy
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Easy Beef Pot Pie
Ingredients
- 1 ½ lb. Ground beef
- 1 C. Frozen peas and carrot
- ½ Onion chopped
- 2 tsp. Minced garlic
- ½ Can Condensed beef consommé soup
- Salt and pepper to taste
- 1 Can Pillsbury crescent rolls
Instructions
- Preheat the oven to 350 degrees.
- Saute the ground beef and onion over medium high heat in a skillet until the beef is browned and the onion is softened. Drain any excess fat.
- Reduce the heat to medium and stir in the onions, garlic and peas and carrots. Saute another minute.
- Pour in the soup as well as salt and pepper to taste.
- Layer the beef mixture in a 9x13 baking dish.
- Unroll the crescent roll dough, and pinch the seams closed.
- Spread the dough over the top of the meat mixture.
- Bake for 25 minutes. You can sprinkle someItalian seasoning on top if desired.
- Let sit for 5 minutes before serving.
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