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Candy Cane Cheesecake – EASY Peppermint Cheesecake Recipes – Simple and Quick Holiday Desserts – Snacks – Treats – Party Food

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Easy Candy Cane Cheesecake Cups

Candy Cane Cheesecake – EASY Peppermint Cheesecake Recipes – Simple and Quick Holiday Desserts – Snacks – Treats – Party Food

You will want to make these YUMMY candy cane cheesecake cups.

Easy homemade cheesecake recipe that is super delicious.

You can’t go wrong with these crowd pleasing candy cane cheesecake bites for a Holiday treat.

Make creamy cheesecake for Christmas desserts, party food or treats.

Simple and quick candy cane cheesecake that everyone will love.

Amazing peppermint cheesecake that you will be making over and over again.

DIY candy cane cheesecake you won’t want to pass up.

Follow the step by step instructions for this no fail recipe.

Mix up the best candy cane cheesecake cups today.

Candy Cane Cheesecake Cups

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Candy Cane Cheesecake Cups

How To Make Candy Cane Cheesecake Cups

Candy Cane Cheesecake Cups

Combine all ingredients in a food processor.

Blend until smooth.

Divide the mixture into a silicon muffin pan.

Candy Cane Cheesecake Cups

Bake for 20 minutes at 325F.

Candy Cane Cheesecake Cups

Leave to cool to room temperature then chill for at least 4 hours.

Top with whipped cream and crushed candy canes.

Candy Cane Cheesecake Cups

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Candy Cane Cheesecake – EASY Peppermint Cheesecake Recipes – Simple and Quick Holiday Desserts – Snacks – Treats – Party Food

Candy Cane Cheesecake Cups

You will want to make these YUMMY candy cane cheesecake cups. Easy homemade cheesecake recipe that is super delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6
Calories 215 kcal

Ingredients
  

  • 8 oz Cream Cheese
  • 1 Egg
  • ½ cup Sugar
  • 2 tbsp Flour
  • 1 tsp Peppermint Extract

For Garnish:

  • Whipped Cream
  • Crushed Candy Canes

Instructions
 

  • Combine all ingredients in a food processor. Blend until smooth.
  • Divide the mixture into a silicon muffin pan.
  • Bake for 20 minutes at 325F.
  • Leave to cool to room temperature then chill for at least 4 hours.
  • Top with whipped cream and crushed candy canes.

Nutrition

Calories: 215kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 69mgSodium: 132mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 547IUCalcium: 41mgIron: 1mg
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Candy Cane Cheesecake Cups

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Filed Under: Easy Desserts Tagged With: candy cane, candy cane cake, candy cane cake cheesecake, candy cane cookie recipe, candy cane cups, candy cane dessert, candy cane dessert recipes, candy cane recipes, cheesecake mint cups, christmas peppermint cheesecake, christmas peppermint cookie recipes, crushed peppermint cheesecake, easy peppermint cheesecake, hot candy cane cheesecake, mini candy cane cheesecake, mint cream filling, mint cups, peppermint cake filling, peppermint chocolate cups, peppermint cookie recipe, peppermint cookie recipes, peppermint cream filling, peppermint cups, peppermint desserts, peppermint filling

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