Candy Cane Cheesecake Cups
You will want to make these YUMMY candy cane cheesecake cups. Easy homemade cheesecake recipe that is super delicious.
- 8 oz Cream Cheese
- 1 Egg
- ½ cup Sugar
- 2 tbsp Flour
- 1 tsp Peppermint Extract
- Whipped Cream
- Crushed Candy Canes
Combine all ingredients in a food processor. Blend until smooth.
Divide the mixture into a silicon muffin pan.
Bake for 20 minutes at 325F.
Leave to cool to room temperature then chill for at least 4 hours.
Top with whipped cream and crushed candy canes.
Calories: 215kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 69mgSodium: 132mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 547IUCalcium: 41mgIron: 1mg