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Easy Instant Pot Chicken Noodle Soup – Best Homemade Soup Recipe – Pressure Cooker Dinner – Comfort Food – Quick – Simple

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Instant Pot Chicken Noodle Soup

Easy Instant Pot Chicken Noodle Soup – Best Homemade Soup Recipe – Pressure Cooker Dinner – Comfort Food – Quick – Simple

This instant pot chicken noodle soup will be your new favorite recipe.

Easy homemade chicken noodle soup you can make in your instant pot.

Easy and quick chicken soup recipe for dinner or lunch.

Yummy pressure cooker chicken noodle soup that everyone will love.

No need to buy store bought can soup when can make from scratch chicken noodle soup.

You can’t go wrong this instant pot recipe.

Get ready to make the best instant pot chicken noodle soup.

Instant Pot Chicken Noodle Soup

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Instant Pot Chicken Noodle Soup

How To Make Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Add the olive oil to the instant pot.

Select “Saute” on the Instant Pot.

Allow it to heat.

Instant Pot Chicken Noodle Soup

Add the chicken onto the instant pot.

Cook until the chicken lightly browns on both sides.

Instant Pot Chicken Noodle Soup

Pour in the chicken broth, salt, pepper, onion, celery, carrots, basil, rosemary, garlic and thyme.

Place the lid on the Instant Pot, turn and lock.

Press the “Manual” button on the Instant Pot on high pressure, and then set the timer to 15 minutes.

Once cooking time is complete, naturally release.

Instant Pot Chicken Noodle Soup

Remove the chicken from the pot & shred the chicken.

Instant Pot Chicken Noodle Soup

Place the chicken back into the instant pot.

Instant Pot Chicken Noodle Soup

Select “Saute” on the Instant Pot.

Once the stock starts to boil, add the egg noodles.

Instant Pot Chicken Noodle Soup

Boil until the noodles are tender.

Instant Pot Chicken Noodle Soup

Serve

Instant Pot Chicken Noodle Soup

Enjoy

Instant Pot Chicken Noodle Soup

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Easy Instant Pot Chicken Noodle Soup – Best Homemade Soup Recipe – Pressure Cooker Dinner – Comfort Food – Quick – Simple

Instant Pot Chicken Noodle Soup

This instant pot chicken noodle soup will be your new favorite recipe.
5 from 1 vote
Print Recipe Pin Recipe
Course Dinner
Cuisine Ameican
Servings 4

Ingredients
  

  • 2 pounds boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 ½ cups carrot slices
  • 2 teaspoons garlic
  • 1 ½ teaspoon thyme
  • 1 teaspoon rosemary
  • 2 basil
  • 8 cups chicken stock
  • 6 ounces wide egg noodles

Instructions
 

  • Add the olive oil to the instant pot.
  • Select "Saute" on the Instant Pot. Allow it to heat.
  • Add the chicken onto the instant pot.
  • Cook until the chicken lightly browns on both sides.
  • Pour in the chicken broth, salt, pepper, onion, celery, carrots, basil, rosemary, garlic and thyme.
  • Place the lid on the Instant Pot, turn and lock.
  • Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 15 minutes.
  • Once cooking time is complete, naturally release.
  • Remove the chicken from the pot & shred the chicken.
  • Place the chicken back into the instant pot.
  • Select "Saute" on the Instant Pot. Once the stock starts to boil, add the egg noodles.
  • Boil until the noodles are tender.
Keyword instant pot soup
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Instant Pot Chicken Noodle Soup

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