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Easy Mini Carrot Cake Squares – Best Carrot Cake Recipe – Desserts – Snacks – Party Food

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Easy Mini Carrot Cake Squares

Easy Mini Carrot Cake Squares - Best Carrot Cake Recipe - Desserts – Snacks - Party Food

Mini carrot cake squares you won’t be able to stop eating.

Super delicious and easy to make mini carrot cake squares.

Simple carrot cake recipe with cream cheese frosting.

Great for quick desserts, snacks or party food.

Perfect carrot cake recipe for Easter desserts.

You can’t go wrong with this easy carrot cake recipe that everyone will love.

Homemade carrot cake that will have you in and out of the kitchen in not time at all.

These carrot cake bars are so tasty and delish.

Make from scratch carrot cake squares today.

Get ready to bake up the best mini carrot cake squares.

Easy Mini Carrot Cake Squares

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Easy Mini Carrot Cake Squares

How To Make Mini Carrot Cake Squares

Easy Mini Carrot Cake Squares

Line a 9”x9” pan with parchment. Preheat the oven to 350F.

Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.

Easy Mini Carrot Cake Squares

Blend together the eggs, sugars, oil, and pineapples in a separate bowl.

Easy Mini Carrot Cake Squares

Blend the dry ingredients into the wet mixture.

Easy Mini Carrot Cake Squares

Fold the carrots into the batter.

Easy Mini Carrot Cake Squares

Pour the batter into the baking pan and bake for 35 minutes.

Easy Mini Carrot Cake Squares

Beat together all ingredients for the frosting.

Take the cake out of the oven and leave to cool.

Spread frosting on top of the cake

Easy Mini Carrot Cake Squares

and cut into squares.

Easy Mini Carrot Cake Squares

Serve

Easy Mini Carrot Cake Squares

Enjoy

Easy Mini Carrot Cake Squares

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Easy Mini Carrot Cake Squares - Best Carrot Cake Recipe - Desserts – Snacks - Party Food

Mini Carrot Cake Squares with Cream Cheese Frosting

Mini carrot cake squares you won't be able to stop eating.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16
Calories 225 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • Β½ tsp Salt
  • 1 tsp Cinnamon
  • ΒΌ tsp Nutmeg
  • 2 Eggs
  • Β½ cup Brown Sugar
  • Β½ cup White Sugar
  • Β½ cup Vegetable Oil
  • Β½ cup Crushed Pineapples
  • 1 cup Grated Carrots

For the Frosting:

  • Β½ cup Cream Cheese softened
  • ΒΌ cup Butter softened
  • 1.5 cups Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions
 

  • Line a 9”x9” pan with parchment. Preheat the oven to 350F.
  • Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
  • Blend together the eggs, sugars, oil, and pineapples in a separate bowl.
  • Blend the dry ingredients into the wet mixture.
  • Fold the carrots into the batter.
  • Pour the batter into the baking pan and bake for 35 minutes.
  • Beat together all ingredients for the frosting.
  • Take the cake out of the oven and leave to cool.
  • Spread frosting on top of the cake and cut into squares.

Nutrition

Calories: 225kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 142mgPotassium: 76mgFiber: 1gSugar: 26gVitamin A: 1472IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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Easy Mini Carrot Cake Squares

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Filed Under: Easy Desserts Tagged With: cake squares, cake squares recipe, carrot cake bars, carrot cake recipe square pan, carrot cake square, carrot cake squares, easy carrot cake squares, how to make cake squares, how to make mini cake squares, mini cake squares, square carrot cake

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