Shrimp Teriyaki
Are you ready for the most delicious shrimp teriyaki?
Check out this easy homemade shrimp teriyaki recipe today.
Simple from scratch teriyaki sauce with shrimp.
Make this Asian shrimp recipe for dinner, lunch, appetizers or party food.
No need for Chinese take out or delivery when you can make shrimp teriyaki at home.
Serve this shrimp teriyaki over a bed of rice or with a side of spring rolls.
Get ready to make the best shrimp teriyaki.
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How to Make Shrimp Teriyaki
Stir together soy sauce, mirin, sugar, water, and grated ginger in a bowl.
Set aside.
Heat butter in a wok.
Add shrimps and scallions.
Stir for a minute.
Stir in sauce and simmer until slightly thickened.
Garnish with more chopped scallions and serve over white rice.
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Shrimp Teriyaki
Ingredients
- 250 grams Large Shrimp peeled and deveined
- 1 tbsp Butter
- ¼ cup Chopped Scallions
- 1 tbsp Sesame Seeds
- 2 tbsp Light Soy Sauce
- 2 tbsp Mirin
- 1 tbsp Brown Sugar
- 2 tbsp Water
- ½ tsp Grated Ginger
Instructions
- Stir together soy sauce, mirin, sugar, water, and grated ginger in a bowl. Set aside.
- Heat butter in a wok.
- Add shrimps and scallions. Stir for a minute.
- Stir in sauce and simmer until slightly thickened.
- Garnish with more chopped scallions and serve over white rice.
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