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Easy Teriyaki Chicken Skewers – Best Homemade Recipe – Appetizers – Dinner – Party Food – Quick – Simple

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Teriyaki Chicken Skewers

Easy Teriyaki Chicken Skewers – Best Homemade Recipe – Appetizers – Dinner – Party Food – Quick – Simple

Incredibly delicious teriyaki chicken skewers that everyone will love.

Easy teriyaki chicken skewers that you will be making all the time.

Make homemade Japanese teriyaki chicken skewers for dinner, lunch, appetizers or party food.

Learn how to make from scratch teriyaki chicken skewers marinade with this simple recipe.

Yummy teriyaki chicken skewers in oven for the perfect quick meal.

You can also make these kabobs on the BBQ too.

Get ready to make the best teriyaki chicken skewers recipe.

Teriyaki Chicken Skewers

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Teriyaki Chicken Skewers

How to Make Teriyaki Chicken Skewers

Teriyaki Chicken Skewers

In a small saucepan over medium heat warm the water, cornstarch, soy sauce, honey, dried ginger, brown sugar, and garlic powder.

Stir until thick sauce is formed and let it cool slightly.

Teriyaki Chicken Skewers

Season the chicken with salt and pepper to taste and dip the diced chicken cubes into the teriyaki sauce.

Teriyaki Chicken Skewers

Arrange the chicken cubes in a skewers and arrange them on a baking trey lined with a piece of parchment paper.

Teriyaki Chicken Skewers

Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.

Teriyaki Chicken Skewers

Serve with a drizzle of sriracha sauce.

Enjoy.

Teriyaki Chicken Skewers

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Easy Teriyaki Chicken Skewers – Best Homemade Recipe – Appetizers – Dinner – Party Food – Quick – Simple

Teriyaki Chicken Skewers

Incredibly delicious teriyaki chicken skewers that everyone will love.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, Dinner
Cuisine Ameican
Servings 4

Ingredients
  

For the teriyaki sauce:

  • 1 cup water
  • 2 tablespoons cornstarch
  • ⅓ cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon dried ginger
  • 2 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 1 lb chicken breast diced
  • Salt and pepper to taste
  • 4 skewers

Instructions
 

  • In a small saucepan over medium heat warm the water, cornstarch, soy sauce, honey, dried ginger, brown sugar, and garlic powder.
  • Stir until thick sauce is formed and let it cool slightly.
  • Season the chicken with salt and pepper to taste and dip the diced chicken cubes into the teriyaki sauce.
  • Arrange the chicken cubes in a skewers and arrange them on a baking trey lined with a piece of parchment paper.
  • Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
  • Serve with a drizzle of sriracha sauce.
  • Enjoy.
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Teriyaki Chicken Skewers

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Filed Under: Dinner, Party Appetizer Recipes Tagged With: best teriyaki marinade for chicken, chicken shish kebab recipe, chicken skewers, chicken skewers recipe, chicken teriyaki appetizers, chicken teriyaki shish kabobs, chinese chicken on a stick, chinese teriyaki chicken on a stick, chinese teriyaki chicken skewers, grilled chicken teriyaki skewers, grilled teriyaki chicken, grilled teriyaki chicken recipe, how to make teriyaki chicken skewers, skewers recipe, teriyaki chicken breast, teriyaki chicken kabob marinade, teriyaki chicken kabobs, teriyaki chicken kabobs in oven, teriyaki chicken on a stick, teriyaki chicken satay, teriyaki chicken skewers, teriyaki chicken skewers near me, teriyaki chicken sticks, teriyaki chicken thigh skewers, teriyaki kabobs, teriyaki skewers

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