Hibachi Chicken And Fried Rice
How about a delicious and easy Hibachi chicken and fried rice recipe?
This yummy chicken Hibachi recipe will be your new favorite.
Make homemade Hibachi chicken, fried rice and dipping sauce.
Learn how to make Hibachi fried rice and chicken with this simple recipe.
Great for dinner, lunch or party food with family and friends.
No need to head to your favorite Japanese restaurant when you can make from scratch Hibachi fried rice and chicken.
Sink your teeth into tender chicken bites with a side of fried rice with veggies and finish it off with a yummy sauce.
Get ready to make the best Hibachi chicken and fried rice.
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How to Make Hibachi Chicken And Fried Rice
Heat 2 tablespoons of butter in a wok.
Add chicken and sear until brown.
Add ginger and stir until aromatic.
Add onions, zucchini, and mushrooms. Stir for 2-3 minutes.
Stir in 2 tablespoons of light soy sauce.
Season as needed with salt and pepper.
Transfer contents of the pan to a serving platter.
Bring the wok back to the heat and melt remaining butter.
Add mixed vegetables and stir for 2 minutes.
Add cooked rice.
Stir for 2-3 minutes.
Push rice to the sides of the wok, making a well in the center.
Add eggs in and stir.
Allow to cook for 2-3 minutes.
Toss everything together until eggs are evenly mixed into the rice.
Season with soy sauce, salt, and pepper.
Blend all ingredients for the dip and serve on the side.
Enjoy
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Hibachi Chicken And Fried Rice
Ingredients
- 4 tbsp Butter divided
- 300 grams Diced Chicken Breast
- ½ tsp Minced Ginger
- 1/3 cup Sliced White Onions
- 1 cup Chopped Zucchini
- 1/2 cup sliced Shiitake Mushrooms
- 3 tbsp Light Soy Sauce
- Salt and Pepper to taste
- ½ cup Frozen Mixed vegetables
- 4 cups Cooked Rice
- 2 Large Eggs
For the Dip:
- 1/3 cup Japanese Mayonnaise
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
Instructions
- Heat 2 tablespoons of butter in a wok.
- Add chicken and sear until brown.
- Add ginger and stir until aromatic.
- Add onions, zucchini, and mushrooms. Stir for 2-3 minutes.
- Stir in 2 tablespoons of light soy sauce.
- Season as needed with salt and pepper.
- Transfer contents of the pan to a serving platter.
- Bring the wok back to the heat and melt remaining butter.
- Add mixed vegetables and stir for 2 minutes.
- Add cooked rice. Stir for 2-3 minutes.
- Push rice to the sides of the wok, making a well in the center.
- Add eggs in and stir. Allow to cook for 2-3 minutes.
- Toss everything together until eggs are evenly mixed into the rice.
- Season with soy sauce, salt, and pepper.
- Blend all ingredients for the dip and serve on the side.
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