Vegan Buffalo Chickpea Cheese Roll Ups
These vegan buffalo chickpea cheese roll ups will be your new favorite.
Yummy cheese rolls with buffalo chickpea filling that is easy to prepare.
Make homemade vegan buffalo chickpea wraps with this simple recipe.
No need for tortillas when you can make cheese shells – and YES they are vegan!
This vegan cheese recipe with buffalo chickpea filling is great for dinner, lunch, appetizers or party food.
If you are looking for something different and tasty for your vegan lifestyle check out this recipe.
Get ready to make the best vegan buffalo chickpea cheese roll ups.
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How to Make Vegan Buffalo Chickpea Cheese Roll Ups
Preheat the oven to 400 degrees.
Spread the vegan cheese out in 8 circles on a parchment lined large baking sheet.
Bake for 8-10 minutes until the edges start to crisp.
While the cheese is baking, heat the chickpeas in a skillet over medium high heat in the olive oil.
Add salt and pepper to taste, and the garlic powder. Cook until softened a bit.
Mash a few of the chickpeas to create more texture to hold the filling together.
Mix in the wing sauce and toss to coat well.
Remove the cheese from the oven and let cool for a minute or two.
Place a row of filling down the center of each cheese circle, and carefully fold the cheese up and over the filling.
Let the rollups cool and crisp up a bit before serving.
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Vegan Buffalo Chickpea Rollups
Ingredients
- 1 Bag vegan shredded cheddar cheese
- 1 Can Chickpeas drained and rinsed
- ¼ C. Vegan wing sauce
- 1 Tbsp. Olive oil
- ¼ tsp. Garlic powder
- Salt and pepper to taste
- Vegan ranch dressing for dipping if desired
Instructions
- Preheat the oven to 400 degrees.
- Spread the vegan cheese out in 8 circles on a parchment lined large baking sheet.
- Bake for 8-10 minutes until the edges start to crisp.
- While the cheese is baking, heat the chickpeas in a skillet over medium high heat in the olive oil.
- Add salt and pepper to taste, and the garlic powder. Cook until softened a bit.
- Mash a few of the chickpeas to create more texture to hold the filling together.
- Mix in the wing sauce and toss to coat well.
- Remove the cheese from the oven and let cool for a minute or two.
- Place a row of filling down the center of each cheese circle, and carefully fold the cheese up and over the filling.
- Let the rollups cool and crisp up a bit before serving.
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