Easy Vegetable Egg Rolls
The easiest vegetable egg roll recipe.
You can’t go wrong with these amazing vegetable egg rolls.
Super simple egg roll recipe filled with vegetables.
Tasty and delish veggie egg rolls to please any crowd.
Homemade egg rolls for appetizers, snacks or side dishes for lunch or dinner.
Easy Asian recipe for the best vegetable egg rolls.
Learn how to make vegetable egg rolls. Simple egg roll ingredients with egg roll wrappers.
Crazy good vegetable egg rolls that are simple and quick.
Learn how to make fried vegetable egg rolls.
Get ready for the best vegetable egg rolls.
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How To Make Vegetable Egg Rolls
Heat 1-2 tablespoons of vegetable oil in a pan.
Add shallots and garlic. Sautee until aromatic.
Add mushrooms and stir for 2-3 minutes.
Add cabbage, sprouts, and carrots.
Stir until vegetables are tender.
Season with oyster sauce, sesame oil, salt, and pepper.
Spoon mixture near one end of a sheet of egg roll wrapper.
Roll all the way to the other end, tucking in the sides.
Seal with a touch of water.
Deep fry sticks until golden brown.
Drain excess oil on paper towels.
Serve with sweet and sour sauce on the side.
Enjoy
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Vegetable Egg Rolls
Ingredients
- 300 grams Bean Sprouts
- 250 grams Cabbage shredded
- 150 grams Carrots julienne
- ¼ cup Shiitake Mushrooms minced
- 2 tbsp Minced Shallots
- 2 cloves Garlic minced
- 2 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 6 Egg Roll Wrappers
- Salt and Pepper to taste
- Vegetable Oil for frying
- ½ cup Sweet and Sour Sauce
Instructions
- Heat 1-2 tablespoons of vegetable oil in a pan.
- Add shallots and garlic. Sautee until aromatic.
- Add mushrooms and stir for 2-3 minutes.
- Add cabbage, sprouts, and carrots. Stir until vegetables are tender.
- Season with oyster sauce, sesame oil, salt, and pepper.
- Spoon mixture near one end of a sheet of egg roll wrapper. Roll all the way to the other end, tucking in the sides.
- Seal with a touch of water.
- Deep fry sticks until golden brown.
- Drain excess oil on paper towels.
- Serve with sweet and sour sauce on the side.
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